|Hunting Blacktail Deer in Western Oregon|
I had such a blast hunting for a blacktail buck this fall. I think this year I enjoyed just being out in the woods more than I ever have. The possibility of shooting a buck was enough to get me out there, but accomplishing that objective was not absolutely essential to my success.
Sound like the words of a failed hunter? Just trying to make myself feel better about not shooting anything this year? Not really.
I only saw two deer during legal shooting light- both were does. It was fun to watch them though... got my heart pounding.
We enjoyed some splendidly beautiful weather this year. On two occasions, I actually laid down on the ground in the timbers, and feeling quite comfortable and sleepy, I took a blissful nap.
I also had a totally new and interesting experience this year. When hunting on Oregon's coast range, I saw lots of mushrooms, and became quite curious as to whether or not they were edible (though I was smart enough not to try them, of course) since I had no way of knowing if they were of the edible variety or not.
So, when I got home that night I started searching online for information about the edible mushrooms found in Oregon's coast range. One of the mushrooms that I had previously heard about was the Pacific Golden Chanterelle (Oregon's official state mushroom), which grows in second growth and old growth forests in Oregon, between mid-August and early December.
I familiarized myself with the characteristics of the Pacific Golden Chanterelle just in case I was to come across a patch of them in the future.
The next Saturday, I was out hunting east of Brownsville, and as I drove up a road looking for a new place to hunt, I came around a corner and was surprised to see a car practically parked in the middle or the road with a rather large freshly picked mushroom laying on top of it. Then I saw a man and a woman who were in the process of harvesting mushrooms.
I quickly threw my car in reverse and headed back down the road, but my curiosity was definitely piqued! I had gotten a pretty good look at the mushrooms they were picking and was pretty sure they were chanterelles. This was pretty surprising to me because I had thought that chanterelles were only found in the coast range.
As soon as I was down the hill a little way and out of sight, I stopped the car to get out and see if I could find any of these mushrooms for myself. I was very excited, thinking that I was going to find some any second. But, after a few fruitless (or fungi-less) moments, I decided that I better get out of there, lest they should find me invading their mushroom picking grounds.
I had another place in mind, so I headed over there. I got out of my car and started walking up this old logging road through some second growth timbers (with my rifle over my shoulder in case I saw a buck). I was quite surprised and delighted when I quickly found a patch of what I thought to be chanterelle mushrooms.
|Oregon Pacific Golden Chanterelle Mushroom|
I say almost certain because my knowledge was only based on photographs and descriptions that I had read about the characteristics of said fungi and the places they grow.
I was sure enough about it that I picked about five or six of them and put them in a sack to take home.
When I returned home that night, I sat down on the computer and looked at more photos and viewed videos on YouTube to make sure that I really had the right mushrooms.
The mushrooms I had picked matched every one of the characteristics described in the various online resources I found about chanterelles.
In addition to matching each of the characteristics of true chanterelles, I also researched information on false chanterelles to determine their characteristics. I concluded that I didn't have any false chanterelles in the bunch I had collected.
I don't take this type of thing lightly. Never eat wild mushrooms unless you are 100% certain that you have correctly identified them as edible!
I decided to play it safe. I'd take one small bite, and then wait 24 hours to see if there were any adverse side effects.
I grabbed one of the best looking mushrooms and sliced it lengthwise and tossed a small piece in a frying pan with some butter. A few minutes later the small piece of mushroom had shrunk to about a third of it's original size.
Then, for some reason, I decided to sprinkle some salt on it. In the process, I accidentally put way too much salt on it. When I took my first bite, I could not taste anything but salt.
This was actually quite disappointing to me because I had heard that chanterelles were quite delicious. But, I quickly reminded myself that the purpose of this experiment was to determine if there was any adverse reaction to consuming a small piece of the mushroom, so I finished it off and began the 24 hour wait.
I didn't get sick. So, when I got home from work the next day, I sliced up a couple of my chanterelles and sauteed them in some butter (without adding any salt this time) and put them on a slice of pizza.
They were delicious. I was quite thrilled with the experience! Now I had something new to look forward to- something to keep me entertained during the middle of the day when the deer hunting is slow.
That mushroom does look quite delicious. I keep saying I am going to become well versed in all things fungi, but it hasn't happened yet. Congrats on finding your tasty treats! -stephanieReplyDelete
Thank you Stephanie.ReplyDelete
We also found some when we went elk hunting recently and cooked them up with some venison.
I would really like to try these with some liver and onions.
i had a similar situation during elk season with muchrooms, but we ran into some pickers, after talking with them for a while i think i might pick while i deer hunt next year, the guy says he averages $300 a day, with some days as much as $500 and see's a ton of game while doing soReplyDelete
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